Chop the okra and wash them. Okra and mushroom masala Okraalso called as Ladys finger or Bhindi in India is becoming a popular health food now due to its high fiber vitamin C and folate content.

Bhindi Masala Recipe Hotel Style North Indian Bhindi Okra Fry Bhindi Masala Recipe Indian Food Recipes Masala Recipe

In a bowl add garam masala chilly powder dhania jeera powder kitchen king masala and turmeric powder and milk to make a thick masala paste.

Okra masala. Step 4 Rub the spice mix into the okra halves particular on the inside. Dry Spicy Okra or Dry Masala Bhindi is a very popular staple and loved dish in Indian cuisine. A okra is sticky and crunchy vegetable only hard thing about it is you cannot add water while cooking it.

Okra is also known for being high in antioxidants. Add a splash of water to deglaze the pan if needed. For making bhindi masala or bhindi ki sabzi recipe we need onion puree tomato paste and ginger garlic paste as well as few spices like coriander powder garam masala haldi and chilli powder.

Add the garam masala garlic. Heat the oil in a large heavy skillet over moderate heat. Chop Okra into medium sized pieces slice two large sized Onions and chop two medium sized Tomatoes.

Cook in microwave on High for 6 minutes. Okra Masala also popularly known as Bhindi Masala is an Indian side dish which is served with rice or roti. Once the masala is ready add fried okra and stir gently on medium-low heat till well-mixed about 2-3 minutes.

Bhindi masala is a popular recipe made with bhindi tomatoes onion and some spices and herbs. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Okra Masala or Bhindi Masala is a spicy tangy and stir-fry or dry Indian curry dish best enjoyed with Indian rotis or flatbreads.

Take a grinder jar and put the. Step 5 Chop garlic into small pieces and slice onions. Every regions every states of India have their own creation of Dry Spicy Okra recipe.

Okra is also a good source of calcium and potassium. This simple Bhindi masala is great for a mid week dinner perfect with some dal and rice. Wash the okra and pat dry or let air dry slightly this helps keep the okra from getting too slimy.

How to make bhindi masala or okra masala recipe. Both recipes for dal and rice can. Place the okra in a large microwave-safe dish.

Both recipes for dal and rice can be found on the channelSubscribe. Heat a large sillet over medium-low. Its the most common dish and the favorite of many people which you can find easily in any restaurant menu or in the home menu cooked at least once a week.

Bhindi is a Hindi term for Okra masala is an Indian curry base made with onions tomatoes spices and herbs. Add tomatoes and fry on high heat for about 5 minutes till they begin to soften and break down. So Bhindi masala means okra cooked in a spicy onion tomato masala.

Trim off the tops and tip then slice into about 1-inch pieces. Chop half an inch of Ginger and three Green Chilies. Step 2 Cut off the tops and cut into halves.

Saute the onions stirring frequently until light golden brown. Step 3 In a bowl add the salt turmeric red chilli powder and ground coriander and cumin to create a spice mix. And the flavors of this okra curry is simply addictive.

Below you can read the step by step method with photos and video to make bhindi masala at. Fry the onions in the heated oil for 3 minutes.